28 August 2012
24 August 2012
21 August 2012
Apple Caramel Sauce
1 apple
20 ml water
2 tablespoons sugar
2 tablespoons brown sugar
40 g unsalted butter
1 tablespoon plain flour
50 ml fresh cream
Clean the apple, cut in small cubes and place them in a sauce pan, on top of the apples pour he water and add the butter. On small heat leave them to simmer till the apples have turned in soft texture.Now add flour, sugars and the cream, mix till fully combined.
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